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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect...
Kenya Coffee History
In Kenya coffee production dates back several hundred years. Coffee was originally discovered in Ethiopia, Kenya’s neighbor to the north. Unfortunately, just as in other coffee growing regions of the world, the coffee trade in Kenya triggered heated...
Nicaragua Coffee History
In Nicaragua coffee cultivation began early but it did not dominate the economy as in Guatemala and El Salvador. Coffee cultivation began in the lands in the southern uplands in earnest in the 1860’s where the transition from other commercial...
Secrets of Coffee Roasting, De-Mystified
I started my coffee roasting career as a home roaster. Getting started was easier than I thought. And as I did so, it occured to me how a relatively simple concept, roasting coffee beans, has been made to appear to be an arcane art, with a variety...
Venezuelan Coffee
Venezuelan Coffee is 100 % Arabica, is full-bodied, slightly acid, and most famous for its Merida, Trujillo and Tachira coffee; have fair to good body and an unemphatic but pleasant flavor with hints of richness. Venezuelan coffee is sweet and...
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Thought You Couldn't Drink Coffee Anymore?
Every month, 60 million Americans experience heartburn and 15 million of those Americans suffer daily. Heartburn, indigestion and upset stomach cause countless Americans to limit their intake of their favorite foods like coffee. Doctors frequently restrict or eliminate coffee to help control the painful churning in their patient’s stomachs. Consumption of prescription and OTC medications to relieve heartburn has reached an all time high. Unfortunately, reducing your naturally occurring stomach acid exposes you to several new health concerns. New research suggests that relying on drugs like Nexium and Prilosec may increase your risk of developing pneumonia. Improperly digested food and lower food poisoning protection are just a few other complications associated with lower levels of stomach acid. Routine consumption of stomach acid altering drugs, even antacids, has become a necessity for coffee lovers to continue enjoying their favorite drink.
On a daily basis, coffee drinkers with sensitive stomachs struggle with a painfully difficult decision. Is their cherished “morning coffee” worth the hours of stomach pain or discomfort? Can they endure the pain (so they can have their coffee) or should they consume another round of stomach acid altering drugs? What is a coffee lover with a sensitive stomach supposed to
do?
With one out of five coffee drinkers in the US suffering from stomach upset, another alternative has finally become available. A patented, all natural, chemical free, high-pressure steaming process removes over 75% of the acidity and irritants but leaves the coffee’s aroma, flavor and caffeine intact. Made from supreme quality, organically grown Arabica coffee beans, low acid coffee can now be tolerated by the most sensitive stomachs. Developed in Europe, this process greatly reduces the acidic chlorogenic substances prior to the roasting process so there’s few irritants produced during roasting, resulting in rich flavored, low acid coffee.
Drinking low acid coffee solves two major problems for coffee lovers with sensitive stomachs. How to enjoy their coffee everyday while preventing the inevitable stomach upset and avoiding acid reducing drugs? It’s now possible to enjoy coffee throughout the day, pain free, and disrupting the digestion process. Deprived coffee lovers with sensitive stomachs can enjoy coffee again with high quality, low acid coffee.
About the Author
Tonya Sage owns http://www.CoffeeGrand.com , an authorized distributor of Hevla low acid coffee. CoffeeGrand.com also educates their visitors and customers on various heartburn related diseases and heartburn prevention.
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