|
|
|
Coffee History
Coffee - THE Drink of Choice Did you know coffee is the most consumed beverage in the world. How did coffee get this ranking? What country first figured out coffee was safe for consumption? When was the first drink of coffee prepared? Where did the...
Coffee Or Tea - Which Is Better For You?
Most people cannot function without either their morning cup of
coffee or tea. While, it's mostly the caffeine that gets people
going, a side benefit from drinking these beverages is that you
may be boosting your immune system and helping to...
Fresh Gourmet Coffee
Coffee is one of the most popular beverages in the world. It's rich, full-bodied taste is a daily necessity to millions of people. Of course, coffee is not only loved for its taste. The caffeine kick is needed by many to start the day. But if you...
Gevalia Coffee Offer
Ever wonder how the Gevalia coffee offer works? Simply try one pound of Gevalia coffee and you receive a 12-cup programmable Gevalia coffee maker as a special gift. Here’s how the Gevalia coffee offer works: You will be sent two ½ lb packages of...
Gourmet Coffee: Coffee for the Connoisseurs
Take a sip of this sinfully pleasurable and intoxicating delight known as Gourmet coffee. You simply can't resist it. Let the tantalizing aroma and exotic flavors of the choicest Gourmet Coffee beans tickle your taste buds and elevate you to the...
|
|
| |
|
|
|
|
|
|
Dessert - Cognac Coffee with Sesame Wafers
Cognac Coffee
1 Pot Strong Coffee or 1 shot espresso per person
Cognac, ¼ Cup per cup of coffee
Ground Cardamom, ¼ tsp per cup of coffee
Ground Cinnamon, ¼ tsp per cup of coffee
1 Cup Heavy Cream
¼ Cup Confectioner's Sugar
1 tsp Vanilla Extract
Whip heavy cream until soft peaks form, and then add in the
confectioner's sugar and vanilla. Continue whipping until stiff
peaks form.
Pour one cup of strong coffee or espresso for each person; add
to each cup ¼ cup Cognac, ¼ tsp. ground cardamom, and ¼ tsp.
ground cinnamon. Top each cup of coffee with whipped cream and
serve with cooled Sesame Wafers.
Sesame Wafers
¾ Cup Softened Butter
1½ Cups firmly packed, light brown sugar
1 tsp. Vanilla
1 Egg
1 Cup Toasted Sesame Seeds (seeds can be toasted in a 350° oven
for 15-20 minutes)
1¼ Cup Flour, sifted*
¼ tsp. Baking Powder
¼ tsp. Salt
Cream together butter and sugar. Add vanilla and egg, beat
until well blended. Stir in
sesame seeds.
In a separate bowl sift* together flour, baking powder and salt;
stir into the cream mixture. Drop by teaspoonfuls 2 inches apart
onto greased cookie sheet.
Bake at 375° for about 5 to 6 minutes. The cookies should be
lightly browned around the edges and crispy. Cool immediately on
wire racks.
The sesame wafers can be drizzled or dipped in melted dark
chocolate for an added richness.
*Sifting the flour is not a required step. I usually do not sift
my flour unless it is old most flour today produces good results
without sifting. I included this step because it will yield a
finer texture if you sift your flour.
About the author:
Shauna Hanus is a gourmet cook who has launched the Recipe of
the Month Club. The Recipe of the Month Club is the perfect gift
for all the people on your list who love to cook. With the
Recipe of the Month Club you can give 3, 6 or 12 months of new
and exciting gourmet recipes as a gift for Christmas, Hanukah or
birthdays to all the cook-aholics in your life. Find out more at
http://www.cookbookaddict.com
|
|
|
|
|
|