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Artist Illustration
The world of animation is ever expanding. With innovations in
computer animation, illustration has grown far beyond Saturday
morning cartoons. Animation has evolved into a complex component
of web-design and nearly every element of mass...
Children, Entitlement and God
“Setting the alarm on Sunday mornings is inhuman…..God should know that!” Those were my adolescent thoughts every weekend when my parents forced me to church. “I can get more out of my headphones and the Beatles.” It was this way as far back as...
Gifted Children
There has been much discussion on the difficult child. Let’s look at the gifted child. Not to imply that gifted children aren't difficult ... as a matter of fact, I hold the belief that most difficult children are probably gifted and therein lies a...
The Education Of Legend Lenis Guess
Lenis Guess Production Is located Manhattan. It is the most
culturally diverse section in New York City. Lenis Guess born in
Norfolk Virginia; Lenis Guess have lived in New York City for
the past 25 years, He completed his first Rhythm and...
What You Should Know About Scholarships
When it's time to go to college, the word "scholarship" is confusing for both students and parents. We automatically think about student loans, FAFSA, tuition and fees, EFC, grants, and work study. But what we don't realize is that knowing...
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The Health Benefits of Chocolate
With the New Year come and gone, many of us are making good on a resolution to eat healthier. So what’s a chocolate lover to do?
Good news. Research says you can have your cake and eat it, too. As long as that cake is chocolate.
For centuries, chocolate has been used to treat diseases and maladies such as depression. Civilizations from Mexico to Europe have hailed chocolate as an aphrodisiac. The U.S. government officially recognized its virtues in World War II, making the chocolate candy bar standard issue for the military.
Chocolate’s scientific name, theobroma cacao, is literally translated as "food of the gods," and we chocolate cravers don’t need any studies to tell us the power of chocolate in mood alteration. Its feel good chemicals have long been associated with feelings of love, safety, and comfort. Maybe that’s why Americans eat an average of 12 pounds of chocolate per year.
Chocolate contains vitamins A, B1, C, D, and E, as well as potassium, sodium, iron, and fluorine. Now, researchers say those creamy chocolate confections may actually help us live longer, too.
Harvard researchers tracked nearly 8,000 males, with an average age of 65. Those men
who enjoyed chocolate and candy lived almost a year longer than those who did not. Those who ate one to three candy bars per month had a 36 percent lower risk of death (compared to the people who ate no candy), while those who ate three or more candy bars per week had a 16 percent lower risk.
Why? The researchers say they don’t know for sure, but that it might have something to do with antioxidants. Chocolate contains the same antioxidant chemicals as wine (phenols). In the chocolate bar, phenols help preserve the fat. In our bodies, phenol can help prevent atherosclerosis.
Like anything, chocolate is best enjoyed in moderation. Just one ounce of solid chocolate packs about 150 calories and can be as much as 50 percent fat. So, for your next chocolate fix, consider reduced fat alternatives, such as chocolate covered foods or chocolate syrup.
About the Author
Susie Cortright is the author of several books for women and founder of the award-winning Momscape.com, a website designed to help busy women find balance. Visit http://www.momscape.com today and get Susie's *free* course-by-email "6 Days to Less Stress" as well as the *free* pdf ebook, "Spa Recipes for All Seasons."
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